Seminars
Our Laboratory, in collaboration with scientific bodies and associations, is organizing workshops and seminars, mainly with topics related to the olive tree and olive oil, like cultivation, harvesting, quality assurance, sensory evaluation, olive mill operation, bottling, marketing, oleotourism, and olive oil use in households and gastronomy.
Our laboratory has been certified according to EN ISO 9001-2015 by TUV/AUSTRIA-HELLAS, for the development & organization of educational events and seminars.
Seminars & Webinars
With the extensive knowledge and experience of our laboratory but also together with experienced professionals and academics, we are organizing training sessions and courses (on sight or on-line) , related to the following topics:
- Olive oil quality, legislation and organoleptic evaluation
- Greek varieties (organoleptic and other quality characteristics)
- Olive tree cultivation and harvesting best practices
- Olive mill proper operation, technology and best practices oriented to high quality Extra Virgin Olive Oil production
- Olive oil bottling and storage (conditions and best practices)
- Olive oil use in gastronomy and food pairing
- Oletourism
We are certified under EN ISO 9001:2015 for “The development and implementation of workshops and seminars“
Most of the courses are performed in Greek language, however, can be provided also in English, upon demand.
